We clean only the outsides of the structure. State licensed hood cleaners are the only companies permitted to clean these. Once or twice a year, some areas need extra attention. Follow this restaurant deep cleaning checklist to make sure they don’t get missed. Countertops, sinks and other heavy touchpoints in a commercial kitchen need to be cleaned every day after service has stopped. Countertops should be disinfected with non-toxic cleaner and wiped down thoroughly with clean towels or rags. The sides, backs and accessible undersides of counters and prep areas should also be scrubbed thoroughly with non-toxic cleaner in order to remove grime, viruses and bacteria. You might manage or own a commercial kitchen, restaurant, or fast food diner in the Las Vegas area, but you’re looking for a professional cleaning company that is insured bonded and that does it look here all the restaurant kitchen cleaning work for you.